Source: Sugar Journal. Unidade: ESALQ
Subjects: AÇÚCAR, CALDO DE CANA, CLARIFICAÇÃO, PERÓXIDO DE HIDROGÊNIO
ABNT
GONZALES MORILLA, Cecilia Higa e ALVES, Lucílio Aparecido Rogério e AGUIAR, Claudio Lima de. Economic and financial feasibility analysis of sugarcane juice clarification: acase study of sulfur dioxide replaced by hydrogen peroxide. Sugar Journal, v. 78, n. 3, p. 13-20, 2015Tradução . . Acesso em: 09 maio 2024.APA
Gonzales Morilla, C. H., Alves, L. A. R., & Aguiar, C. L. de. (2015). Economic and financial feasibility analysis of sugarcane juice clarification: acase study of sulfur dioxide replaced by hydrogen peroxide. Sugar Journal, 78( 3), 13-20.NLM
Gonzales Morilla CH, Alves LAR, Aguiar CL de. Economic and financial feasibility analysis of sugarcane juice clarification: acase study of sulfur dioxide replaced by hydrogen peroxide. Sugar Journal. 2015 ; 78( 3): 13-20.[citado 2024 maio 09 ]Vancouver
Gonzales Morilla CH, Alves LAR, Aguiar CL de. Economic and financial feasibility analysis of sugarcane juice clarification: acase study of sulfur dioxide replaced by hydrogen peroxide. Sugar Journal. 2015 ; 78( 3): 13-20.[citado 2024 maio 09 ]